Akang Laojiu Tang (Houzhou Road Branch)
Sichuan cuisine · ⭐ 4.3
Next to Milan Hotel, No. 12 Houzhou Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Milan Hotel, No. 12 Houzhou Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold-mixed Houttuynia herb, Fourteen-Spice Lobster, Salted Pork and Kidney Bean Stew.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Next to Milan Hotel, No. 12 Houzhou Road
- Popular dishes: Cold-mixed Houttuynia herb, Fourteen-Spice Lobster, Salted Pork and Kidney Bean Stew, Crawfish, Pickled Chili Sour Cabbage Fish
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Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish featuring fresh Houttuynia cordata as the main ingredient, washed and briefly boiled or directly mixed with seasonings. Commonly added are garlic, chili oil, vinegar, soy sauce, salt, sugar, and sesame oil, then well mixed for immediate consumption.
Fourteen-Spice LobsterA Chinese dish featuring fresh crayfish cooked with fourteen types of spices, delivering a rich and aromatic flavor.
Salted Pork and Kidney Bean StewA hearty stew made with salted pork and kidney beans, slow-cooked to perfection for a rich, savory flavor.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Pickled Chili Sour Cabbage FishA spicy and sour fish dish made with carp, pickled chili, and fermented cabbage, popular in Sichuan cuisine.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Sour Cucumber with Minced PorkA home-style dish made with sour cucumber and minced pork, stir-fried for a tangy and savory flavor.
Snow Cabbage Beef StripsA Chinese home-style dish of tender beef strips stir-fried with snow cabbage, offering a savory and slightly tangy flavor.