Close

Chou Zai Baozi (Xingfeng Avenue Branch)

小吃快餐 · ⭐ 3.5

No. 29, Section 3, Xingfeng Street, Xingfeng Subdistrict (Sports Bureau)

Dishes

• 

  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Stuffed Eggplant with Green Pepper

  Spicy pepper-stuffed eggplant is an innovative snack that combines the spiciness of chili peppers with the soft texture of eggplant. The unique preparation method involves steaming the eggplant first, then mixing it with stir-fried spicy peppers and seasoning it appropriately. Finally, it is wrapped in dough and pan-fried until golden brown. This dish is flavorful and spicy, with nutritious eggplant and chili peppers that enhance appetite—making it a delicious and healthy snack.
• 

  Pork and Scallion

  Pork and scallion is a classic Chinese dish, with pork as the main ingredient and scallions as the辅料. To prepare it, slice the pork thinly and cut the scallions into segments, then stir-fry until cooked through and season to taste. The dish has a tender texture and is filled with aromatic scallion fragrance.
• 

  Glass Noodle Meat Dumplings

  A dish made with vermicelli and minced meat, where softened vermicelli is mixed with cooked minced pork and wrapped in thin pancakes or dough. The pork is minced, seasoned, and stir-fried, then combined with soaked vermicelli and wrapped in dough for steaming, boiling, or pan-frying.
• 

  Fennel Minced Pork Dumplings

  Fennel pork filling buns are a Chinese pastry made primarily with minced pork and fennel. The pork is minced and mixed with chopped scallions, ginger, garlic, soy sauce, and other seasonings to create the filling. The dough is fermented, rolled into wrappers, filled with the mixture, shaped into buns, and steamed until cooked through.
• 

  Shrimp Dumplings

  Shrimp dumplings are a pastry filled with fresh shrimp, seasoned with scallions and ginger, wrapped in flour dough and steamed. The shrimp is processed to remove odor, mixed with seasonings, placed in the dough, sealed, and steamed until cooked.
• 

  Bamboo Shoot and Chinese Cabbage Dumplings

  Xianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
• 

  Spicy Tofu Dumplings

  Spicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.
• 

  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

Reviews