Manlai Sukiyaki · Yayuan (Hongkou Branch)
日料 · ⭐ 4.8
South Tower, 6/F, Hongkou Plaza, No. 1 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at South Tower, 6/F, Hongkou Plaza, No. 1 Hongqiao Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Sashimi Platter, Sukiyaki Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.8
- Address: South Tower, 6/F, Hongkou Plaza, No. 1 Hongqiao Road
- Popular dishes: Salmon Belly, Sashimi Platter, Sukiyaki Platter, Warm Egg Potato Mash, Beef Spring Rolls with Sea Urchin Caviar Sauce
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Dishes
Salmon BellySalmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Sukiyaki PlatterA platter of sukiyaki featuring beef, tofu, vegetables, and konjac noodles simmered in a sweet soy-based broth.
Warm Egg Potato MashA creative dish blending Japanese flavors, featuring creamy mashed potatoes topped with a runny warm egg and a touch of soy sauce and mustard.
Beef Spring Rolls with Sea Urchin Caviar SauceA fusion dish featuring crispy beef-filled spring rolls served with a rich, sweet sea urchin caviar sauce for a luxurious bite.
Premium Beef SukiyakiA premium beef sukiyaki featuring tender beef and vegetables simmered in a savory Japanese sauce.
Stone Pot Beef Tendon StewA dish featuring beef tendon simmered in a stone pot with vegetables, resulting in tender, flavorful meat and rich broth.
Premium Sukiyaki for TwoPremium beef, tofu, vegetables, and konjac noodles simmered in a sweet and savory sauce, served with rice.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Foie Gras Fried RiceA luxurious dish featuring goose liver stir-fried with rice, eggs, and vegetables for a rich, savory flavor.