Jiu Jiu Ya Duck Neck (Wanping South Road Store No. 8)
小吃快餐 · ⭐ 3.4
No. 160 Wanping South Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Wanping South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Braised Duck Neck, Spicy Duck Heads, Crispy Lotus Root Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 160 Wanping South Road
- Popular dishes: Non-spicy Braised Duck Neck, Spicy Duck Heads, Crispy Lotus Root Slices, Tofu Skin Rolls, Delicious Sauce-Flavored Chicken Feet
China trip · China travel
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Dishes
Non-spicy Braised Duck NeckBraised duck neck made with aromatic spices and seasonings, offering a rich, savory flavor without any heat.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Crispy Lotus Root SlicesCrispy lotus root slices are a cold dish made primarily from lotus roots. Peel and slice fresh lotus root thinly, blanch or eat raw, then mix with garlic, vinegar, sugar, salt, and a little chili oil. Crisp texture and white color.
Tofu Skin RollsA dish made by wrapping minced meat and vegetables in tofu skin, then steamed into bite-sized rolls.
Delicious Sauce-Flavored Chicken FeetChicken feet simmered in a rich sauce with spices, resulting in tender and flavorful bites.
Spicy Duck HeadsA spicy Sichuan-style dish made with duck heads stir-fried in chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Duck TongueDuck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.
Spicy Tofu SkinA spicy Sichuan-style dish made with fried tofu skin and chili peppers, known for its bold flavor and numbing heat.