Shiwei Tian Hot Pot (Wansheng Branch)
Hot pot · ⭐ 3.6
2nd Floor, Kanglongsheng, Pedestrian Street (opposite Ziru Square)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Kanglongsheng, Pedestrian Street (opposite Ziru Square). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pot-Braised Catfish, Handmade Noodles, Chestnut Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: 2nd Floor, Kanglongsheng, Pedestrian Street (opposite Ziru Square)
- Popular dishes: Spicy Pot-Braised Catfish, Handmade Noodles, Chestnut Chicken Soup, Boiled Peanuts, Special Goose Claw Soup
China trip · China travel
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Dishes
Spicy Pot-Braised CatfishDry Pot Catfish is a dish featuring catfish as the main ingredient, stir-fried with green pepper, red pepper, onion, garlic, and ginger. After marinating, the fish is quickly cooked with seasonings and finished with a special dry pot base for rich flavor and aroma.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Chestnut Chicken SoupChestnut chicken soup is made with chicken and chestnuts, cooked together to create a delicious and nutritious broth.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Special Goose Claw SoupA nourishing soup made from goose claws, slow-cooked with ingredients like goji berries and red dates for a rich, savory flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.