Hundred-Year Hongshan Kitchen Baozi Rice Porridge (Jili Lake Branch)
小吃快餐 · ⭐ 3.8
No. 113 Xihé Road, Unit 10
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Xihé Road, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yunnan Crossing-the-bridge Rice Noodles, Braised Pear in Rock Sugar, Hanging Oven Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 113 Xihé Road, Unit 10
- Popular dishes: Yunnan Crossing-the-bridge Rice Noodles, Braised Pear in Rock Sugar, Hanging Oven Flatbread, Beef Pie, Fennel Pork Dumplings
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Dishes
Yunnan Crossing-the-bridge Rice NoodlesYunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Hanging Oven FlatbreadA flatbread made from flour and baked in a hanging oven, often served with meat or vegetables. It has a crispy exterior and soft interior.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Fennel Pork DumplingsFennel pork buns are made with flour dough and a filling of minced fresh pork and chopped fennel. The pork is minced, fennel is finely chopped and mixed with the meat, then seasoned and blended. The dough is divided into small pieces, rolled into round wrappers, filled, pleated closed, and steamed until cooked.
Leek and Egg PancakeA Chinese home-style dish made with fresh leeks and eggs, seasoned and wrapped in dough, then pan-fried until crispy.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.