Xiao Xiangshan Noodle House (Hangzhong Road Store)
小吃面食 · ⭐ 3.6
No. 139 Hangzhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 139 Hangzhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing Zhajiang Noodles, Willow Leaf Steamed Dumplings, Old Duck Soup with Bai Ling Grass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 139 Hangzhong Road
- Popular dishes: Beijing Zhajiang Noodles, Willow Leaf Steamed Dumplings, Old Duck Soup with Bai Ling Grass, Braised Pig Trotter Rice, Ginseng Chicken Noodle Soup
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Dishes
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Old Duck Soup with Bai Ling GrassBailingcao Old Duck Soup is made with old duck and Bailingcao herb, simmered slowly for hours until the duck meat is tender and the broth clear. Bailingcao adds a unique medicinal aroma.
Braised Pig Trotter RiceBraised pig trotter served over rice, tender and flavorful with savory sauce.
Ginseng Chicken Noodle SoupChicken and ginseng noodle soup features tender chicken and American ginseng simmered together to create a nourishing broth. Handmade or machine-made noodles are added, resulting in a rich, healthy soup dish.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Sauce-Flavored Chicken Leg RiceA savory dish featuring tender chicken leg served over rice, marinated in a rich soy-based sauce.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Spicy Fried RiceA popular Chinese dish made by stir-frying rice with eggs, vegetables, and meat, seasoned with chili and spices for a bold, spicy flavor.