Close

Sushiro (Le Feng Plaza Store)

日料 · ⭐ 4.3

Shop S01b, 1st Floor, Leifeng Plaza, Rongjing Road No. 95

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Frozen Mango

  Frozen mango is made by peeling, pitting, and cutting fresh mango into pieces, then freezing until solid. Main ingredient is mango, no additional ingredients needed.
• 

  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
• 

  Yuzu Flounder Fin Edge

  Fresh flounder fin edges are steamed with yuzu flesh and zest, resulting in a delicate, citrus-infused dish.
• 

  Sea Urchin Seaweed Roll

  Sea urchin and seaweed rolls feature fresh sea urchin and seaweed, with urchin evenly spread on steamed glutinous rice skin, then wrapped in crispy seaweed sheets to form small parcels. Cooking must be precise to keep the urchin tender and the seaweed crunchy.
• 

  Grilled Caramelized Goose Liver

  Premium goose liver is marinated and caramelized on the surface, then grilled at high temperature. The texture is smooth and delicate, with a slightly crisp exterior and rich, succulent interior, featuring a strong caramel aroma and natural goose liver flavor.
• 

  Grilled Thick Eel

  Thick-cut eel marinated and grilled over charcoal until charred on the outside and tender within, delivering rich flavor and texture.
• 

  Grilled Ginger Salmon Belly

  Grilled salmon belly marinated in ginger, served with a delicate balance of savory and aromatic flavors.
• 

  Red Shrimp

  Prawn dish made with fresh shrimp, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve its tender texture.
• 

  Geoduck

  Clam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
• 

  Sauce-Roasted Halibut Fin Edges

  Fresh halibut fin edges marinated in a secret sauce and slowly roasted, resulting in a crispy exterior and tender, flavorful interior.
• 

  Tuna

  Tuna dishes are made primarily from fresh tuna, typically prepared with simple seasoning and cooking methods to preserve the fish's tender texture. Common preparation methods include tuna sashimi, tuna salad, and grilled or pan-seared tuna—each method highlighting the unique deliciousness of tuna.

Reviews