Lin Yi Tieguo Chui Ji · San Yang Zuxidi Ji (Wangjing Store)
小吃快餐 · ⭐ 3.6
Unit A117, Zone A, Level 1, Building F, Vanke Times Center, No. 9 Wangjing Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit A117, Zone A, Level 1, Building F, Vanke Times Center, No. 9 Wangjing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Shandong Steamed Buns with Chopped Dough, Handcrafted Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit A117, Zone A, Level 1, Building F, Vanke Times Center, No. 9 Wangjing Street
- Popular dishes: Ginger-Flavored Century Egg, Shandong Steamed Buns with Chopped Dough, Handcrafted Flatbread, Instant Noodles, Stir-fried Free-range Chicken
China trip · China travel
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Dishes
Ginger-Flavored Century Egg姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
Shandong Steamed Buns with Chopped DoughShandong qiangmian mantou is a traditional Chinese flour food made primarily from flour, water, and a small amount of alkali. The dough is kneaded repeatedly to develop elasticity, then divided, rolled into rounds, and steamed. It has a chewy, elastic texture.
Handcrafted FlatbreadHandcrafted flatbread made primarily from flour, prepared by mixing, kneading, and resting the dough, then rolling it into thin sheets and cooking on a flat pan or electric griddle. The crust is golden and crispy, while the inside remains soft and flaky.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Stir-fried Free-range ChickenStir-fried free-range chicken is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, chili, and other seasonings to maintain its tender texture.
Crisp Huairen CucumberCucumber salad is a cold dish made primarily with cucumbers. The cucumbers are smashed and cut into segments, then mixed with garlic, vinegar, salt, sugar, and sesame oil.
Penglai Rice Noodle Stewed ChickenPenglai rice noodle stewed chicken is a炖 dish featuring chicken thighs and rice noodles. Chicken pieces are simmered with rice noodles, ginger slices, green onions, and water to create tender chicken and soft noodles in a flavorful broth.
Pan-fried Pancake with Chicken StewStir-fried pancake pot chicken is a dish made with chicken as the main ingredient, combined with potatoes, green peppers, and other ingredients. Chicken pieces are stewed with seasonings, while pancakes are baked on the pot's edge until golden and crispy, absorbing the broth's flavor.
Sprite CannedSprite canned is a drink preparation method where Sprite soda is poured into cans and chilled. Main ingredient is Sprite carbonated beverage. Fill clean metal cans with Sprite, seal, and refrigerate until cold. Open and enjoy directly from the can.
Spicy Stir-Fried Chicken OffalSpicy stir-fried chicken offal is a dish made with chicken organs like heart, liver, and gizzard, quickly stir-fried with chili, scallions, ginger, and garlic. Clean the offal, blanch to remove odor, then stir-fry with sliced chili and aromatics, season, and serve.