Su Wei Ju Huangfen Chicken Rice (Jiangzhai Community Store)
小吃快餐 · ⭐ 3.9
Northwest corner of the intersection of Feilong Road and Yanwu Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest corner of the intersection of Feilong Road and Yanwu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Braised Chicken, Braised Tofu with Yellow Sauce, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Northwest corner of the intersection of Feilong Road and Yanwu Road
- Popular dishes: Traditional Braised Chicken, Braised Tofu with Yellow Sauce, Braised Eggplant, Braised Pork with Tender Texture, Stewed Chicken Rice
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Dishes
Traditional Braised ChickenA classic Chinese dish made by braising chicken with potatoes and mushrooms in a savory sauce, resulting in tender meat and rich flavor.
Braised Tofu with Yellow SauceHuangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.
Braised EggplantStewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.
Braised Pork with Tender TextureHuangfen Srou is a dish made primarily with pork belly. The meat is cut into pieces, deep-fried until crispy, then simmered with葱,姜,蒜, soy sauce, rice wine, sugar, and water until tender and flavorful.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.