Jinjie Roast Pork Shop
Northeastern Chinese cuisine · ⭐ 3.8
Building No. 16, No. 42, Gongyuan Road, Jianguo Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 16, No. 42, Gongyuan Road, Jianguo Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Sheets with Green Chili, Signature Braised Pork, Stir-Fried Cauliflower with Large Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: Building No. 16, No. 42, Gongyuan Road, Jianguo Street
- Popular dishes: Fried Tofu Sheets with Green Chili, Signature Braised Pork, Stir-Fried Cauliflower with Large Chili, Lion's Head Tofu, Old-Style Wood Ear Pork
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Dishes
Fried Tofu Sheets with Green ChiliFried tofu sheets stir-fried with green chili, offering a crisp texture and savory flavor.
Signature Braised PorkA classic Chinese dish featuring slow-braised pork belly with rich flavor and tender texture.
Stir-Fried Cauliflower with Large ChiliA dish featuring cauliflower and large chili peppers stir-fried with garlic and ginger, seasoned to perfection for a savory and slightly spicy taste.
Lion's Head TofuA Chinese dish combining meatballs (lion's head) with soft tofu, simmered together to absorb rich flavors.
Old-Style Wood Ear PorkA classic Chinese home-style dish made with pork, eggs, wood ear mushrooms, carrots, and green peppers, stir-fried to perfection for a savory and satisfying meal.
Old-style Scallion Braised Pork RibsA traditional Chinese home-style dish made by braising pork ribs with scallions until tender, resulting in a rich, savory flavor with aromatic onion notes.
Celery PowderCelery powder is a dish made primarily with celery and vermicelli. Cut celery into segments, soak vermicelli in warm water until soft, then drain. Stir-fry celery and vermicelli together with seasonings until well mixed. Simple to prepare, with a refreshing taste.
Garlic Shoot and Egg Stir-fryA classic Chinese home-style dish made by stir-frying fresh garlic shoots with eggs, resulting in a savory and tender texture.
Spicy Pork Stir-fry with ChiliA spicy Sichuan-style dish made with pork tenderloin, chili peppers, garlic, and ginger, stir-fried to perfection.
Sour Cabbage NoodlesSuancai Fen is a dish primarily made with rice noodles, combined with辅料 such as pickled cabbage, pork slices, or pork belly. To prepare it, soak the rice noodles until soft, then stir-fry or simmer them together with sliced pickled cabbage and meat. Finally, add seasonings in appropriate amounts to blend the flavors.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.