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Ying Hua Du Hot Pot (Changjiahu Store)

Hot pot · ⭐ 4.5

Floor 3, No. 69 Taichang Road, Changjiahui Shopping Park

Dishes

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  Premium Luncheon Meat

  Premium luncheon meat is made from selected pork, seasoned and cooked in cans for a smooth texture, ideal for direct consumption or cooking.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  嫩牛肉片

  嫩牛肉片主要由新鲜牛肉切片制成，通常经过腌制后快速炒制或涮煮。牛肉片质地细嫩，搭配葱姜蒜等调料烹制，保持肉质鲜美。
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  Fresh Tripe from the Butcher's Daily

  Fresh tripe selected daily, quickly blanched to retain crispness and served with a spicy chili sauce for bold flavor.
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  Fresh Bull Tripe (Large)

  Fresh beef tripe, cleaned and quickly blanched in water to maintain crispness. Served with a spicy, numbing flavor profile typical of Sichuan cuisine, accompanied by garlic slices and cilantro.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Soy Sauce Pork Buns

  Signature braised pork buns feature soft dough made from fermented flour, filled with seasoned pork marinated in soy sauce, sugar, cooking wine, and ginger. Steamed to perfection.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  Premium Duck Intestines

  Premium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Snowflake Small Yellow Beef

  A dish featuring tender small yellow beef, marinated and stir-fried with snowflake-like ingredients for a rich, savory flavor.
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  High Mountain Wuyu Slice

  A dish made from fresh black fish slices, often served with mountain vegetables and a special sauce, known for its tender texture and fresh taste.
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  Freshly Sliced Three-Layer Pork

  Freshly sliced pork from the leg, featuring three distinct layers of fat and muscle, quickly cooked to preserve tenderness and natural flavor.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef, tender and flavorful, quickly cooked to preserve its natural taste.
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  Freshly Sliced Tripe

  A Sichuan dish made from fresh beef or pork tripe, quickly blanched or stir-fried for a crisp texture and spicy flavor.
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  Fresh Junghua Stir-fry

  A dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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