Yong Feng Noodle House
小吃面食 · ⭐ 3.8
Ground Floor, Commercial Base, Yunrui Building, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Commercial Base, Yunrui Building, Shangcheng District. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stinky Tofu Noodles with Pig Intestine, Stir-fried Eel Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Ground Floor, Commercial Base, Yunrui Building, Shangcheng District
- Popular dishes: Stinky Tofu Noodles with Pig Intestine, Stir-fried Eel Noodles, Pian'er Chuan, Shredded Pork with Vegetable Salad, Scallion Grilled Pork Chop Noodles
China trip · China travel
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Dishes
Stinky Tofu Noodles with Pig IntestineStinky Tofu Noodles with Pig Intestine is a Chinese noodle dish made with pig intestines and stinky tofu. The pig intestines are first cooked and sliced, then stir-fried with stinky tofu and mixed with noodles and seasonings. It has a rich texture and unique flavor.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Scallion Grilled Pork Chop NoodlesScallion-roasted pork cutlet noodles: Featuring pork cutlet as the main ingredient, marinated and then roasted with scallions until golden and crispy. The pork is tender with a fragrant scallion aroma. Served with smooth noodles and rich broth, this dish offers a perfect blend of color, fragrance, and flavor.