Si He Iron Pot Stew Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Ground-floor commercial unit, Phase II, Huizhi Wuzhou City, Huizhi Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Phase II, Huizhi Wuzhou City, Huizhi Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Bean Sprouts with Three Threads, Small Buns and Cornbread Platter, Pork Rib and Chicken Foot Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Ground-floor commercial unit, Phase II, Huizhi Wuzhou City, Huizhi Road
- Popular dishes: Stir-Fried Bean Sprouts with Three Threads, Small Buns and Cornbread Platter, Pork Rib and Chicken Foot Stew, Large Crucian Carp from Reservoir, Flower Bun and Corn Cake Platter
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Dishes
Stir-Fried Bean Sprouts with Three ThreadsThree-Thread Stir-Fried Beans is a dish that excels in color, aroma, and taste. The main ingredients include potato, onion, cilantro, and peanuts. The preparation method involves slicing the potato, onion, and cilantro into thin strips, and frying the peanuts until fragrant. Next, fry the potato strips until golden and crispy, then mix them with the onion strips, cilantro strips, and fried peanuts, adding a specially prepared seasoning sauce. Mix thoroughly and serve immediately.- Small Buns and Cornbread PlatterA platter featuring small steamed buns and cornbread, combining soft sweetness with rustic flavor.
Pork Rib and Chicken Foot StewPork rib and chicken claw stew features pork ribs and chicken feet, blanched then simmered with ginger slices, green onions, soy sauce, cooking wine, and spices for tender, flavorful meat and rich broth.- Large Crucian Carp from ReservoirFresh reservoir carp is cleaned, scored, and marinated with wine and ginger to remove fishy odor. Pan-fried until golden, then sautéed with葱, ginger, and garlic. Add water or broth, season with soy sauce, salt, and sugar. Simmer slowly until tender, garnish with green onions.
Flower Bun and Corn Cake PlatterA platter featuring fluffy flower buns and hearty corn cakes, combining soft steamed buns with rustic corn-based bread for a satisfying meal.
Pan-fried Dumplings with CornbreadPot stickers made from cornmeal, filled with pork, cabbage, or chives, pan-fried until golden brown. Crispy outside, savory inside, rich in flavor.