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Sun Dad Ding Pork Head Meat (Xiqu Garden Branch)

Sichuan cuisine · ⭐ 3.7

No. 129, Xingye South Street, Xipu Town, 1st Floor

Dishes

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  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
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  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
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  Single-portion Bento

  A single-serving bento with rice, stir-fried vegetables, fried egg, and a main protein dish, balanced and convenient for one person.
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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Tasty Pork Head Meat

  A flavorful dish made from pork head meat, slow-cooked in a rich broth and served chilled or at room temperature, known for its tender texture and savory taste.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Vegetable Soybean Soup Rice

  A comforting dish made with vegetable soybean soup served over rice, featuring a mild and nourishing flavor.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Soy Milk and Tofu Pudding

  A traditional Chinese dessert made from soy milk and tofu pudding, featuring a smooth texture and mild flavor, often served with sweet syrup or osmanthus honey.

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