Baijia Wang (Ningwei Branch)
小吃快餐 · ⭐ 3.6
Second Floor, Building 3, Baoyi Center, No. 836 Minhe Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Building 3, Baoyi Center, No. 836 Minhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Braised Pork, Braised Pork with Kelp, Steamed Spanish Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Second Floor, Building 3, Baoyi Center, No. 836 Minhe Road
- Popular dishes: Fried Tofu Braised Pork, Braised Pork with Kelp, Steamed Spanish Mackerel, Sweet Pork Tenderloin, Scallion Oil Roast Duck
China trip · China travel
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Dishes
Fried Tofu Braised PorkA classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
Braised Pork with KelpSea cucumber stew with pork is a dish primarily made with pork belly and dried kelp. After cutting the pork into pieces, it is cooked together with rehydrated kelp in a pot, adding适量 water, ginger slices, and seasonings. It is slowly simmered until the pork becomes tender and the kelp absorbs the flavors. This dish offers rich textures—soft, succulent meat and smooth, slippery kelp.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger and scallions, resulting in a tender and naturally flavorful fish dish.
Sweet Pork TenderloinSweet and crispy pork tenderloin is a Chinese dish made with pork tenderloin. The meat is sliced, marinated, coated in starch paste, deep-fried until crispy, then stir-fried with a sauce of sugar, vinegar, and soy sauce to coat the strips in a sweet-sour glaze, resulting in a crispy exterior and tender interior.
Scallion Oil Roast DuckA delicately roasted duck dish with a crispy skin and tender meat, finished with a fragrant scallion oil sauce.