Charcoal Seeker Old Beijing Hot Pot (Gongnong Street Branch)
Hot pot · ⭐ 4.4
No. 509, Gongnong Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 509, Gongnong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Four Treasures of Beijing, Hot Pot Trio, Fried Fennel Dough Sticks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.4
- Address: No. 509, Gongnong Street
- Popular dishes: Four Treasures of Beijing, Hot Pot Trio, Fried Fennel Dough Sticks, Beijing-style Beef with Fat, Crispy Ice-Plated Bamboo Shoots
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Dishes
Four Treasures of BeijingA signature dish from Beijing featuring abalone, sea cucumber, shark fin, and scallop, gently stewed or steamed to preserve rich flavors.
Hot Pot TrioA hot pot dish featuring beef, lamb, and pork slices cooked quickly in a boiling broth, served with dipping sauce for enhanced flavor.
Fried Fennel Dough SticksFresh fennel small fried dough sticks are made primarily from fresh fennel and优质 flour. After careful kneading and fermentation, they are cut into strips and deep-fried until golden and crispy. The preparation process is simple yet preserves the original flavors of the ingredients.
Beijing-style Beef with FatOld Beijing beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar for a tender, rich flavor.
Crispy Ice-Plated Bamboo ShootsFresh bamboo shoots are sliced, blanched, and chilled for a crisp texture, lightly dressed with salt, vinegar, and sesame oil—ideal as a refreshing appetizer.
Grassland King Mini Ribs RollGrassland King Mini Ribs Roll features marinated pork ribs wrapped in vegetable strips and grilled to perfection, offering a savory, tender bite with subtle aromatic spices.
Hand-Cut Fresh Lamb Leg from XilingolFresh lamb leg from Xilingol, hand-cut and gently cooked to preserve natural flavor and tenderness.
Ximeng Lamb RollsXimeng lamb rolls use high-quality lamb from Xilingol League, Inner Mongolia. Fresh lamb is sliced thin and rolled, then steamed or stir-fried with scallions and ginger to preserve its tender texture.
鲜切面鲜切面是以优质小麦粉为原料，加水揉成面团后手工或机械擀制而成的面条，制作过程中不添加防腐剂和添加剂，面条口感筋道，富有弹性。通常搭配各种汤底、酱料或炒制食用。
Spicy Beef with ChopsticksSpicy beef with chopsticks is made from beef shank, paired with green and red peppers. Thinly sliced beef is marinated, then stir-fried with chili and Sichuan pepper, served using chopsticks for a tender, rich flavor.