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HaoShiKou (ChangYang Store)

小吃快餐 · ⭐ 4.5

Room 110, 1st Floor, Building 2, Courtyard 8, Fuze Road

Dishes

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  Shredded Potato Dumpling Wraps

  Potato丝福袋饼 is an innovative snack made primarily with shredded potatoes. The potatoes are sliced into fine strands, mixed with seasonings to infuse flavor, then wrapped in a flatbread to form a pouch-like shape resembling a lucky bag. Finally, it's pan-fried or baked until golden and crispy, ready to enjoy.
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  Mini Pork Buns

  The small fresh meat buns are made with优质 flour as the wrapper, filled with tender pork filling that is carefully seasoned and steamed. The dough is soft, the filling is flavorful and juicy, and the shape is小巧玲珑—making it a delicious snack suitable for people of all ages.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian three-fresh dumplings are made with a flour wrapper and filled with tender leeks, smooth mushrooms, and flavorful eggs. The filling is carefully mixed, wrapped in dough, and pan-fried until golden and crispy, presenting an appealing appearance and a rich, layered texture.
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  Crispy Bamboo Shoot Noodles

  Crispy bamboo shoot tip rice noodles feature fresh bamboo shoot tips and rice noodles. The bamboo shoots are sliced, blanched, then mixed with cooked rice noodles and seasoned to taste, preserving the crispness of the shoots and the chewy texture of the noodles.
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  Nutritious Millet Porridge

  Nutritious millet porridge is made primarily from millet, combined with an appropriate amount of water and slowly simmered over low heat until the grains are soft and the porridge thick. You can enhance its nutritional value by adding辅料 such as a small amount of red dates, goji berries, or yam.
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  Delicious Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese nutritious porridge made primarily from glutinous rice, red beans, green beans, peanuts, red dates, lotus seeds, longan, and coix seed. The ingredients are mixed and cooked until the porridge becomes thick and smooth in texture.
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  Delicious Meat Patties

  Spicy meat pies are a snack made primarily from pork. The preparation involves mincing the pork, mixing it with appropriate seasonings, and wrapping it in thin, crispy dough before pan-frying. The outer crust is golden and crunchy, while the filling is tender and juicy, offering a rich and satisfying texture.
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  Delicious Pie

  Potato pie is a dough-based dish filled with various ingredients, cooked by frying, baking, or steaming. Main ingredients include flour, meat (such as pork or beef), or vegetables (like cabbage or chives), seasoned with salt, soy sauce, scallions, and ginger. Fillings vary by region and personal taste, commonly wrapped in flattened dough, sealed, then heated until fully cooked.
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  Delicious Chicken Cutlet Stir-Fried Noodles

  A stir-fried dish featuring chicken cutlets and flatbread, cooked with onions, green peppers, and seasonings, then mixed with pan-fried flatbread to absorb the flavorful sauce.
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  Delicious Egg Fried Pancake

  A home-style stir-fry dish made with eggs and pre-cooked flatbread. Beat the eggs, add cut bread strips, stir-fry with seasonings until eggs set and bread is evenly coated. Simple to prepare, rich in flavor.
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  Sour Cabbage Pork Filling Pie

  Suancai Roumo Xianbing is a traditional Chinese pastry featuring pickled cabbage and minced meat as its main filling. The dough wraps around a savory blend of tangy pickled cabbage and tender minced meat, then baked or pan-fried to a golden, appetizing finish. Each bite offers rich fillings with distinct layers of flavor—refreshing acidity from the pickled cabbage balanced by the savory aroma of the minced meat.
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  Pan-Seared Black Pig Wrap

  Pan-fried black pork buns are made with black pork as the main ingredient. The seasoned meat filling is wrapped in dough and pan-fried until the outer skin turns golden and crispy, while the inside remains tender and juicy. A small amount of scallions, ginger, and seasonings are used during preparation to enhance the flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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