Luyao (Vanke Gao Di Store)
特色菜 · ⭐ 3.8
4th Floor, Yonghe Building, 70 meters west of the intersection of Xierhuan Road and Hongfeng Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 4th Floor, Yonghe Building, 70 meters west of the intersection of Xierhuan Road and Hongfeng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Platter, Taiping Lake Organic Bighead Carp, Dry-Fried Deer Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 3.8
- Address: 4th Floor, Yonghe Building, 70 meters west of the intersection of Xierhuan Road and Hongfeng Road
- Popular dishes: Salmon Sashimi Platter, Taiping Lake Organic Bighead Carp, Dry-Fried Deer Mushroom, Braised Pork Strips, Special Wanyu Fish with Soft Roe
China trip · China travel
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Dishes
Salmon Sashimi PlatterSalmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
Taiping Lake Organic Bighead CarpTaiping Lake organic bighead carp is a delicacy prepared by steaming or braising, highlighting its tender texture and natural flavor.
Dry-Fried Deer MushroomA dish made by stir-frying deer mushrooms with garlic and green peppers over high heat, resulting in a savory and aromatic flavor.
Braised Pork StripsA Chinese home-style dish made by braising pork strips in soy sauce, sugar, and seasonings until tender and flavorful.
Special Wanyu Fish with Soft RoeA dish made with fresh Wanyu fish and fish roe, simmered in a secret sauce to create tender fish and flavorful roe.
Sea Bass SashimiFresh grouper is deboned and sliced thin, arranged artistically on a plate. Often garnished with cucumber and carrot, then drizzled with a special sauce to preserve the fish's tender texture.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Braised Softshell TurtleBraised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
Sweet Potato Flour DumplingsA traditional Chinese snack made from sweet potato starch, shaped into small balls and steamed or boiled, with a soft and chewy texture.
Braised Pork Ribs with Pickled Mustard GreensA classic Chinese home-style dish made by braising pork ribs with pickled mustard greens, resulting in tender meat and a savory, slightly tangy flavor.