Close

Niu Ting Charcoal Grilled Meat · All You Can Eat (Yonghuating Store)

自助餐 · ⭐ 4.8

Shop No. 28, Yonghuating, Dongcheng West Road

Dishes

• 

  One-Bite Beef

  Beef in a bite is a dish primarily made with beef, typically cut into small cubes or thin slices, marinated and quickly stir-fried or pan-seared. Common ingredients include onions and green peppers, with some recipes adding sauces for enhanced flavor.
• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
• 

  Braised Beef Short Ribs in Sauce

  Braised beef short ribs simmered in a rich, savory sauce until tender and flavorful.
• 

  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
• 

  Live Eel

  Live eel is a dish made from fresh eel, cleaned and cooked by steaming or braising, resulting in tender and flavorful meat.
• 

  Grilled Meat Platter

  A platter featuring a variety of grilled meats, such as beef, pork, and chicken, marinated and cooked over charcoal for a rich, smoky flavor.
• 

  Beef Tripe and Tendon Stew

  A hearty dish made from beef tendons, tripe, and cartilage, slow-cooked until tender and flavorful with aromatic spices.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
• 

  Ribeye Steak

  Ribeye is a steak cut from the rib section of beef, featuring visible marbling and muscle grain. Typically cooked by grilling or pan-searing to preserve tenderness and juiciness.
• 

  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.

Reviews