Huang Shang Tujia Fresh Meat Pie (Optics Valley Land E Zone Store)
小吃快餐 · ⭐ 3.6
E-Section, Phase I, Guanggu Tiandi, Guanshan Avenue, Donghu New Technology Development Zone, 1F-G024-L2
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at E-Section, Phase I, Guanggu Tiandi, Guanshan Avenue, Donghu New Technology Development Zone, 1F-G024-L2. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Fresh Meat Pie, Brown Sugar Ice Jelly, Potcake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: E-Section, Phase I, Guanggu Tiandi, Guanshan Avenue, Donghu New Technology Development Zone, 1F-G024-L2
- Popular dishes: Tujia Fresh Meat Pie, Brown Sugar Ice Jelly, Potcake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Tujia Fresh Meat PieTujia fresh meat pie is a dough-based dish featuring pork as the main ingredient. Fresh pork is minced, mixed with scallions, ginger, and seasonings, then wrapped in fermented dough, flattened into rounds, and cooked by frying or baking.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
PotcakeA traditional Chinese flatbread made from flour, water, and a little salt. Rolled out and baked in a pan or oven until golden and crispy, with fillings like minced meat, scallions, or chives, or available as vegetarian or sweet versions.