Close

Jinwei Mantou Good Noodles

小吃快餐 · ⭐ 3.8

No. 203, Jiyuan West Road (210 meters on foot from Exit C of Jiyuan West Road Metro Station)

Dishes

• 

  Curry Beef Dumplings

  Curry beef dumplings are made by mixing tender beef with curry sauce and wrapping it in dough, then steamed. Main ingredients include beef, curry powder or paste, onions, carrots, and flour-based wrappers.
• 

  Orleans Chicken Leg Bun

  Orleans chicken leg bun features tender, marinated chicken thigh wrapped in a soft bun, seasoned with signature Orleans spices for a savory and aromatic bite.
• 

  Little Meat Dragon

  Xiaoroulong is a Chinese dish made primarily with pork. The pork is minced, seasoned, wrapped in dough, rolled into a log, and steamed. The outer skin is soft, the filling tender, offering a rich taste.
• 

  Preserved Vegetable and Pork Bun

  Steamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
• 

  Pork and Pickled Cabbage Dumplings

  Pork and pickled cabbage dumplings are a traditional Chinese snack made with pork and pickled cabbage, mixed with seasonings and wrapped in dough for steaming.
• 

  Sweet-Savory Walnut Bun

  A Chinese pastry combining sweet and savory flavors, made with walnut filling and steamed dough.
• 

  Secret Sauce Pork Bun

  A steamed bun filled with seasoned pork and a secret sauce, offering rich flavor and tender texture.
• 

  Hawthorn Steamed Buns

  A traditional Chinese snack made with hawthorn and flour, steamed to create a soft, tangy treat.
• 

  Old Flavor Big Meat Dragon

  Old Flavor Big Meat Dragon is a traditional Chinese dish made with large pieces of pork, cooked slowly with spices and sauce. The meat is tender and flavorful.
• 

  Poria Steamed Bun

  A steamed bun made from poria powder and corn or millet flour, with a soft texture and mild sweetness, known for its health benefits in strengthening the spleen and eliminating dampness.
• 

  Wild Vegetable Pork Dumplings

  Wild Vegetable Pork Dumplings are a traditional Chinese snack made with wild vegetables, pork, and mixed with glutinous rice flour and steamed.
• 

  Red Bean Steamed Bun

  Red bean steamed bun is a traditional Chinese steamed bread with red bean paste as the main filling. It is usually made by wrapping red bean paste in fermented flour and then steaming it. The texture is soft and the sweetness is moderate.
• 

  Wild Vegetable Dumplings

  Wild vegetable dumplings are made primarily from fresh wild vegetables, mixed with glutinous rice flour and other seasonings to form a filling, then wrapped in glutinous rice dough and steamed. The dumplings have a round shape, and the green wild vegetable filling can be slightly seen through the skin.
• 

  Sweet Jujube Roll

  Sweet jujube roll is a traditional Chinese dessert made by wrapping jujubes in rice or flour and steaming them. It has a soft and chewy texture with a sweet flavor.
• 

  Black Sesame Custard Bun

  A Chinese pastry with a soft outer layer and a rich, creamy black sesame filling that flows when bitten into.

Reviews