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Haohxanglai Chinese-Western Restaurant (Sichuan North Road Branch)

Western cuisine · ⭐ 4.3

No. 27 Shan Yin Road (1st Floor, Hongkou Baohua Commercial Plaza)

Dishes

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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Thick-cut Black Truffle Steak

  Thick-cut black truffle steak features premium beef seared to perfection and served with a rich truffle sauce.
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  Tender Filet Mignon Steak

  Tender Filet Mignon Steak, slow-cooked and seared to perfection, offering a juicy and silky texture with rich flavor.
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  Bone-in Steak

  Bone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
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  Caramelized Grilled Wings

  Richly flavored grilled wings are made primarily from chicken wings, which are marinated and then grilled. During marination, ingredients such as soy sauce, cooking wine, garlic paste, and ginger slices are typically added to infuse the wings with flavor. Grilling at high heat creates a fragrant, crispy exterior while keeping the inside tender and juicy.
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  Fragrant Baked Wings (1 Pair)

  Fragrant Baked Wings (1 Pair) is a dish made with chicken wings marinated and then baked with a special sauce. The skin is crispy, the meat is tender, and it has a rich aroma.
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  Hong Kong Style Shrimp Dumplings

  Har gong-style shrimp dumplings are made with fresh shrimp, pork fat, and wheat starch. Shrimp is minced and mixed with pork fat, seasoned, wrapped in thin dough, shaped into half-moons or ingots, then steamed.
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  Flowing Sand Bun

  A Cantonese dim sum featuring a flaky crust filled with a creamy, molten yolk and sugar mixture that flows when bitten into.
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  Purple Gold Sauce Chicken Feet

  Zijin sauce chicken feet are made from chicken claws, blanched and then stewed or marinated with Zijin sauce (typically containing soy sauce, sugar, vinegar, garlic, ginger, and chili). The finished dish has a bright red color and a soft, chewy texture.
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  American Fries

  American fries are made by cutting potatoes into strips and frying them, resulting in a crispy exterior and soft interior. Potatoes are peeled, cut into long strips, soaked to remove excess starch, dried, then fried in hot oil until golden. Serve with ketchup, mayonnaise, or cheese sauce.
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  Tofu Soup

  Furong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
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  Mushroom Sauce Pasta

  A savory dish made by tossing cooked pasta with a rich mushroom-based sauce.
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  Crispy Chicken Bits

  A dish made of chicken pieces coated in starch and deep-fried until crispy, then stir-fried with seasonings for a savory, crunchy texture.
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  Fresh Shrimp Dumplings

  Fresh shrimp shumai royal features fresh shrimp, pork mince, and diced mushrooms wrapped in glutinous rice dough and steamed. The filling is mixed evenly, placed into the wrappers, shaped into an open form, and steamed until done.
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  Black Pepper Sirloin Steak

  A premium sirloin steak grilled and served with a rich black pepper sauce, offering tender texture and bold flavor.
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  Black Pepper Classic Steak

  A premium steak marinated in black pepper sauce and grilled to perfection, served with seasonal vegetables.

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