Xinyuan Farmhouse Cuisine
农家菜 · ⭐ 3.4
60 meters east of the intersection of Gongyuan North Road and Xin Yi Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Gongyuan North Road and Xin Yi Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable Beef, Clam Egg Soup, Pork Rib and Taro Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 农家菜
- Rating: 3.4
- Address: 60 meters east of the intersection of Gongyuan North Road and Xin Yi Road
- Popular dishes: Salted Vegetable Beef, Clam Egg Soup, Pork Rib and Taro Stew, Salted Pepper Spare Ribs, 椒盐花生米
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Dishes
Salted Vegetable BeefA Chinese home-style dish made with salted vegetables and beef, stir-fried together for a savory and slightly spicy flavor.
Clam Egg SoupA light soup made with fresh clams and eggs, gently cooked to create a savory and smooth dish.
Pork Rib and Taro StewA savory stew made with pork ribs and taro, slow-cooked until tender and flavorful.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
椒盐花生米椒盐花生米是一道以花生米为主要食材的菜肴，将花生米炒熟后加入椒盐调味。制作时通常先将花生米炸至酥脆，再与适量椒盐、葱姜末等调料拌匀，使味道均匀渗透。- Jiang's Braised Pork BellyJiang's Braised Pork Belly is a classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.