Runhong Xi
江浙菜 · ⭐ 3.7
202, 2nd Floor, Hua Deng Fang, No. 236 Jiangdong Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 202, 2nd Floor, Hua Deng Fang, No. 236 Jiangdong Middle Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodle Fish, Sichuan Boiled Fish Slices, Australian Rack of Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.7
- Address: 202, 2nd Floor, Hua Deng Fang, No. 236 Jiangdong Middle Road
- Popular dishes: Mixed Noodle Fish, Sichuan Boiled Fish Slices, Australian Rack of Lamb, Beef Soup with Thickened Sauce, Pig Trotter and Chicken Claw Stew
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Dishes
Mixed Noodle FishA dish featuring fresh fish combined with various vegetables and noodles, simmered in broth for a savory and nutritious meal.
Sichuan Boiled Fish SlicesSichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
Australian Rack of LambAustralian Rack of Lamb is a dish made from lamb ribs, marinated and grilled over charcoal for a rich, savory flavor.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.- Pig Trotter and Chicken Claw StewPig trotters and chicken claws are slowly stewed with soy sauce, cooking wine, and ginger for a rich, gelatinous texture.
Tomato Beef Noodle DumplingsA hearty dish featuring tender beef, juicy tomatoes, and soft noodle dumplings in a rich, savory broth.
Bamboo Shoots with Shredded PorkBamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
Shrimp Fried RiceShrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
Braised Tofu Paste with Eel and Pak ChoiBean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.