Ruyi Snack (Xueqian East Road Branch)
小吃快餐 · ⭐ 3.7
No. 710-7, Xueqian East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 710-7, Xueqian East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Dumplings, Mengniu True Fruit Granules, Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 710-7, Xueqian East Road
- Popular dishes: Beef Dumplings, Mengniu True Fruit Granules, Tofu Bun, Fuyang Special Egg Soup, Shiitake and Bok Choy Steamed Dumplings
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Dishes
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Mengniu True Fruit GranulesA dairy drink containing real fruit pieces, made from milk and fresh fruit, offering a rich and nutritious taste.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Fuyang Special Egg SoupA traditional soup from Fuyang made with fresh eggs and bone broth, seasoned with scallions and ginger for a rich, savory flavor.
Shiitake and Bok Choy Steamed DumplingsXianggu Qingcai Xiao Long Bao is made primarily with mushrooms and Chinese cabbage, combined with pork and other seasonings to form the filling. The dough is crafted from fine wheat flour, fermented and rolled into thin wrappers, then filled and steamed. The finished product is small in size, with a thin skin and generous filling, offering a delicious and fresh taste.