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Xiao Heng Water Dumplings (Da Xing Zao Yuan Branch)

小吃快餐 · ⭐ 3.7

Unit 4007, 4th Floor, Zhengguangtianhe Plaza, Xinghua Avenue

Dishes

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  Three Delicacies Filling

  Three-delight filling is a mixture of various savory ingredients, commonly featuring pork, shrimp, and egg, sometimes with辅料 like mushrooms and carrots. Ingredients are minced or diced, mixed with seasonings such as salt, soy sauce, ginger, and scallions, then used to fill dumplings, wontons, or buns.
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  Xiao Heng Three-Flavor Dumplings

  Xiao Heng's Three Delicacies Dumplings are made primarily with pork, shrimp, and chives, carefully seasoned and wrapped in dumpling wrappers. The wrappers are thin with generous fillings, offering a fresh and delicious taste with rich broth—a home-style dumpling that is both comforting and flavorful.
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  Warm Winter Pear Soup

  Warm winter pear soup features pears, rock sugar, and goji berries. Pears are cored, sliced, and simmered with rock sugar and goji berries until tender and the broth is sweet.
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  Fresh Chinese Water Chestnut Pork Dumplings

  Shanghai fresh shepherd's purse and pork dumplings use fresh shepherd's purse and pork as main ingredients. The washed and chopped shepherd's purse is mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed, then boiled to serve.
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  Fresh Napa Cabbage Dumplings

  Fresh cabbage and pork dumplings: cabbage is chopped, drained of water, mixed with minced pork and seasonings to make the filling. The dough is made from flour and water, filled, sealed, and boiled.
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  Pork and Lentil Stew

  Pork and lentils is a home-style dish primarily made with pork and lentils. The preparation typically involves cutting the pork into pieces, washing the lentils, then adding seasonings such as salt and soy sauce, and stewing together until the meat becomes tender and the lentils are soft.
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  Fennel Pork Dumplings

  Fennel pork dumplings are filled with fresh fennel and pork, handcrafted into delicate wrappers. The dumpling skins are thin yet generously filled, allowing the vibrant green fennel and pinkish pork to be subtly visible through the translucent dough. The preparation involves seasoning the filling, rolling the wrappers, shaping the dumplings, and boiling them. Once cooked, the dumplings have a soft, chewy exterior and a savory, flavorful interior.
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  Leek and Pork

  Leek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
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  Golden Vegetarian Three Delicacies

  Golden vegetarian three delicacies is a dish featuring carrots, mushrooms, and tofu. Carrots are diced, mushrooms sliced, and tofu cubed and blanched. All ingredients are stir-fried together, seasoned with salt and soy sauce, then thickened to create a golden color and rich texture.

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