Shaxian Snack (Hongqiao Transportation Hub)
小吃快餐 · ⭐ 2.9
Southeast Level 3, Departure Hall, Hongqiao Railway Station; Room B1-23, Arrival South Hall, Hongqiao Railway Station (next to McDonald's), No. 1500 Shen Gui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast Level 3, Departure Hall, Hongqiao Railway Station; Room B1-23, Arrival South Hall, Hongqiao Railway Station (next to McDonald's), No. 1500 Shen Gui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Chop, Kung Pao Chicken Rice, Freshly Wrapped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 2.9
- Address: Southeast Level 3, Departure Hall, Hongqiao Railway Station; Room B1-23, Arrival South Hall, Hongqiao Railway Station (next to McDonald's), No. 1500 Shen Gui Road
- Popular dishes: Pork Chop, Kung Pao Chicken Rice, Freshly Wrapped Dumplings, Fresh Pork Dumplings, Steamed Dumplings
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Dishes
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Kung Pao Chicken RiceKung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
Freshly Wrapped DumplingsFreshly wrapped dumplings are made with minced pork or shrimp, encased in thin dough and boiled until tender—ideal for breakfast or late-night meals.
Fresh Pork DumplingsFresh pork dumplings made by hand, with a delicate wrapper and savory filling, served in a clear broth.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Tremella PorridgeSilver ear soup is made with silver ear fungus and rice. After soaking, the fungus is cooked until soft, then simmered with rice to create a smooth porridge. Add rock sugar or goji berries for flavor—creamy texture and rich in nutrients.
Duck Blood and Vermicelli SoupDuck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.