Seafood Noodle House (Laoshan Road Branch)
小吃面食 · ⭐ 4.2
No. 628 Laoshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 628 Laoshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seafood Noodle Hot Pot, King Crab, Signature Crab and Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: No. 628 Laoshan Road
- Popular dishes: Seafood Noodle Hot Pot, King Crab, Signature Crab and Seafood Noodles, Steamed Eastern Star Grouper, Fried Squid
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Dishes
Seafood Noodle Hot PotA hearty noodle dish featuring a mix of seafood like shrimp, squid, clams, and fish in a savory broth, served with vegetables for a balanced flavor.
King CrabThe king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
Signature Crab and Seafood NoodlesSignature crab and seafood stir-fried noodles made with crab, shrimp, squid, and other seafood, stir-fried with noodles for a fresh and flavorful taste.
Steamed Eastern Star GrouperSteamed Eastern Star Perch is a Chinese dish featuring fresh perch. After cleaning, make cuts on both sides of the fish, add ginger slices and scallions, steam it over water until cooked through, then drizzle with soy sauce and hot oil for aroma.
Fried SquidFried squid is a dish made primarily from fresh squid, cleaned and coated with starch or batter before being deep-fried until golden and crispy. Minimal seasoning is used, emphasizing the squid's natural freshness and the crunchy texture from frying.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Steamed Okra with Soy SauceSteamed okra is a dish featuring okra as the main ingredient. Fresh okra is washed, blanched in boiling water until colored, then drained and served with a seasoning sauce or plain. Simple to prepare, it retains okra's natural flavor and nutrients.
Bamboo Clam KingA dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
Crab and Rice CakeA Chinese dish featuring fresh crab and glutinous rice cakes, steamed or simmered to perfection.
Squid Stir-Fried with Rice NoodlesA popular Chinese dish made by stir-frying squid and rice noodles with vegetables for a savory, satisfying meal.
Boiled SquidBoiled squid is a Chinese dish made with fresh squid, quickly blanched in boiling water to retain its tender texture.