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Kuang Dajie You Lu Chuan Chuan (Qujiang Branch)

小吃快餐 · ⭐ 4.4

Shop No. 63, Chi Street, Beichitou Community

Dishes

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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Kuangjie Oil Braised Chicken

  Kuangjie Oil Braised Chicken is made from whole chicken, deep-fried and then slowly braised in a secret sauce. The meat is crispy on the outside and juicy inside, with rich braised and five-spice flavors.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Braised Skewers

  Braised skewers are a popular Chinese street food made by cooking various ingredients like tofu, vegetables, and meat on bamboo skewers in a rich, savory broth.
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  Mashed Potato Noodles

  Mashed potato noodles is a dish made mainly with mashed potatoes and noodles. The potatoes are steamed and mashed, then mixed with noodles and seasoned. The texture is soft and the flavor is light.
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  Auntie's Spicy Rice Noodles

  A spicy rice noodle dish made with beef, vegetables, and a rich chili broth, popular in Sichuan cuisine.
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  Grab Chicken

  A spicy fried chicken dish made with marinated chicken pieces, served crispy and ready to be eaten by hand.
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  Fruit Qingbu Liang

  Fruit Qingbuliang is made from fresh fruits and Chinese medicinal herbs, including lotus seeds, lily bulbs, silver ear fungus, red dates, goji berries, and longan. It's combined with seasonal fruits like apples, pears, mangoes, and bananas. The ingredients are soaked, then slowly stewed until tender and flavorful.
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  Glutinous Rice Duck

  Steamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
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  Sichuan Pepper Crispy Pork

  Peperrind small crispy pork slices are made from pork, sliced thin and marinated to absorb flavor, then lightly coated with starch and deep-fried until golden and crispy. Finally, crushed Sichuan pepper and a适量 of salt are sprinkled on top to add a refreshing aroma and spicy numbing taste.
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  Crab Stick

  Crab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
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  Sour Cabbage with Roast Duck

  A fusion dish featuring sour cabbage as a base, topped with sliced roast duck and seasoned sauce, offering a tangy and savory flavor.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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