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Lü's Noodles & New-style Shandong Cuisine (Jinying World Store)

地方菜 · ⭐ 4.2

Shop A08-00252, Jinying Shopping Center, No. 888 Yingtian Avenue, Jianye District

Dishes

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  招牌炸虾仁

  招牌炸虾仁以新鲜虾仁为主料，经过腌制后裹上薄层淀粉或面糊，放入热油中炸至金黄酥脆。虾仁外皮香脆，内部鲜嫩多汁，口感层次分明。
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Fisherman's Three Delicacies

  A Chinese dish combining seafood and vegetables, featuring shrimp, squid, and greens cooked in a savory sauce with garlic and ginger.
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  渔民小白菜

  渔民小白菜是一道以小白菜为主要食材的菜肴，通常将小白菜洗净后切段，用热油爆香蒜末，加入小白菜翻炒至变软，调味后即可出锅。制作过程简单，保留了蔬菜的原汁原味。
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  火爆面包

  火爆面包是一种以面包为主要食材，通过高温快速烘烤或油炸制成的菜品。通常将面包切片后，加入葱花、蒜末、辣椒等配料，用热油爆香后翻炒均匀，使面包外酥里软，香气浓郁。
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  特色烤梅肉

  特色烤梅肉选用猪梅花肉为主要食材，经过腌制后进行烤制。腌制过程中加入酱油、料酒、蒜末、姜片等调料，使肉质入味。烤制时采用中火慢烤，使肉质外焦里嫩，口感丰富。
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  Tomato Dumpling Soup

  Tomato noodle soup is made with tomatoes and flour. Flour is mixed with water to form a dough, then shaped into small dumplings and cooked with diced tomatoes. First, tomatoes are sautéed until soft, then boiled in water, followed by adding the dough balls and cooking until done. Seasoning completes the dish.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Jiaodong Pig Intestine Chicken

  A traditional Shandong dish featuring pork intestines and chicken braised together with aromatic spices, resulting in a rich, savory flavor.
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  Qingdao Stab Meat

  Qingdao Stab Meat is a specialty dish from Qingdao, Shandong, made by marinating thick pork belly slices on skewers and grilling them until crispy outside and tender inside.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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