Chaoxiang Ge Seafood Restaurant (Jiaochangwei Branch)
鱼鲜 · ⭐ 4.0
No. 32, Jiao 3 West Lane 3, Jiaochangwei, Dapeng Subdistrict (near Pengcheng Bridge Bus Stop)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Jiao 3 West Lane 3, Jiaochangwei, Dapeng Subdistrict (near Pengcheng Bridge Bus Stop). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Scallops with Ginger and Green Onion, Hand-grabbed扇子骨, Sand Clam and Tofu Soup with Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 32, Jiao 3 West Lane 3, Jiaochangwei, Dapeng Subdistrict (near Pengcheng Bridge Bus Stop)
- Popular dishes: Stir-fried Scallops with Ginger and Green Onion, Hand-grabbed扇子骨, Sand Clam and Tofu Soup with Mustard Greens, Sea Urchin Fried Rice, Stir-fried Clams
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Dishes
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Sand Clam and Tofu Soup with Mustard GreensA light soup made with sand clams, mustard greens, and tofu, offering a fresh and savory taste.
Sea Urchin Fried RiceSea urchin fried rice is made with rice, fresh sea urchin, eggs, and green onions. First, stir-fry the rice, then add sea urchin and eggs, and finally season and mix well.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Roast Chicken in Earthen OvenRoast chicken is a traditional dish made with a whole chicken as the main ingredient, marinated with a secret seasoning, wrapped in lotus leaves or aluminum foil, and then buried in hot charcoal or sand to slow-cook. The high heat cooks the chicken thoroughly while locking in its juices, resulting in a tender and flavorful texture.
Vegetable Fried EggA simple and nutritious dish made by frying eggs with vegetables like greens and scallions.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Fresh Sea ShrimpFresh sea shrimp, steamed or blanched to preserve natural flavor, with tender and juicy texture.