Long Men Ti Hua
小吃快餐 · ⭐ 3.7
No. 377 Dianzi Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 377 Dianzi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon and Pork Rib Soup, Stir-fried Pork with Fried Rice, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 377 Dianzi Road
- Popular dishes: Winter Melon and Pork Rib Soup, Stir-fried Pork with Fried Rice, Spicy Pork Stir-fry Rice Bowl, Sliced Potato with Twice-Cooked Pork, Kung Pao Pork Rice Bowl
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Dishes
Winter Melon and Pork Rib SoupWinter melon with pork ribs is a dish featuring pork ribs and winter melon. Ribs are blanched to remove odor, then stewed with winter melon until tender and sweet.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Sliced Potato with Twice-Cooked PorkSpiced pork with potato slices is a dish made from pork belly and potatoes. Pork belly is sliced, boiled, then stir-fried with fermented bean paste, garlic, and ginger to create a rich aroma, followed by adding potato slices to absorb the flavors.
Kung Pao Pork Rice BowlA savory rice bowl featuring diced pork, peanuts, and vegetables in a tangy sweet-and-sour sauce, typical of Sichuan cuisine.
清炖蹄花清炖蹄花是一道以猪蹄为主要食材的菜肴，通过清水慢火炖煮的方式制作而成。猪蹄需先焯水去腥，再与姜片、葱段等辅料一同放入锅中，加水没过食材，用文火慢炖至蹄花软烂，汤色清澈，口感胶质丰富。
Stewed Pork with Green BeansA Chinese home-style dish made with minced pork and tender green beans, stir-fried together with ginger for a savory, aromatic flavor.
Salted Pork Rice BowlA Sichuan-style rice bowl featuring stir-fried pork belly, fermented bean paste, green peppers, and garlic, served over steamed rice.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Lotus Root SoupLotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.