Yu Ji Seafood Stall
小吃快餐 · ⭐ 3.6
No. 43, Yanerdao Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43, Yanerdao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sixteen Aromas Blue Crab, Juicy Big Fat Edge, Pork or Beef Kidney筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 43, Yanerdao Road
- Popular dishes: Sixteen Aromas Blue Crab, Juicy Big Fat Edge, Pork or Beef Kidney筋, Premium Beef Tenderloin, Special Roasted Chicken Hearts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sixteen Aromas Blue CrabSixteen Aromas Blue Crab is a Chinese dish made with blue crab and a variety of spices and seasonings. It is characterized by tender crab meat and a rich, unique aroma.
Juicy Big Fat EdgeThe dish 'Juicy Big Fat Edge' is mainly made from pork fat edge, which is fried until the outer layer is crispy and the inner meat is tender and juicy. The texture is rich and the aroma is strong.
Pork or Beef Kidney筋Small腰筋 is made from pork or beef kidney tendons, simmered or braised to achieve a chewy texture, commonly seasoned with chili and fermented bean paste.
Premium Beef TenderloinPrime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
Special Roasted Chicken HeartsSpecial grilled chicken hearts made from chicken hearts, marinated with seasonings and grilled over charcoal or in an oven. The exterior is slightly charred while the inside remains juicy and elastic.
Huaiao Steamed Drunken River ShrimpFresh river shrimp steamed with Huaiao wine and soaked in a fragrant marinade, resulting in tender, flavorful seafood.
Sunit Grassland Lamb SlicesSunit Grassland Lamb Slices are made with fresh lamb from the Sunit grassland, sliced and marinated with seasonings, then quickly stir-fried. The texture is tender with a rich lamb aroma.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Wasabi ScallopWasabi scallop is a dish made with fresh scallops and wasabi as the main ingredient. The scallop meat is tender, and the wasabi adds a unique spicy flavor, offering a refreshing taste suitable for those who prefer light and slightly spicy flavors.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.