Miss Du's Northwest Cuisine (Jinnan Longmart Plaza Branch)
小吃快餐 · ⭐ 3.4
No. 1, Shuangyong Road, Unit M1-B1-014
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shuangyong Road, Unit M1-B1-014. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Chicken Rice Bowl, Signature Pork Minced Oil-Poured Noodles, Signature Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1, Shuangyong Road, Unit M1-B1-014
- Popular dishes: Curry Chicken Rice Bowl, Signature Pork Minced Oil-Poured Noodles, Signature Meat Sauce Noodles, Spicy麻 Chicken Noodles, Tongguan Steamed Bun
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Dishes
Curry Chicken Rice BowlA flavorful dish of chicken and vegetables cooked in curry sauce, served over steamed rice.
Signature Pork Minced Oil-Poured NoodlesHand-pulled noodles topped with savory pork mince and a hot oil pour, finished with green onions and chili flakes for a rich, aromatic flavor.
Signature Meat Sauce NoodlesHandmade noodles tossed with a savory meat sauce and fresh vegetables, served chilled for a refreshing meal.
Spicy麻 Chicken NoodlesSpicy麻 Chicken Noodles feature shredded chicken, vegetables, and a spicy numbing sauce tossed with cold noodles for a refreshing, bold flavor.
Tongguan Steamed BunTongguan buns are a type of flatbread made primarily from flour, typically rolled into round shapes and pan-fried. They have a crispy exterior and soft interior. Some regions add scallions, sesame seeds, or oil paste for enhanced flavor.
Salted Chicken NoodlesA cold noodle dish featuring shredded boiled chicken and a salty seasoning sauce, served chilled for a refreshing meal.
Secret Sauce Beef Cold NoodlesA refreshing dish featuring tender beef slices and chilled noodles tossed in a secret sauce, garnished with crisp vegetables for a balanced, savory flavor.
Pure Meat SausagePure meat sausages are made from selected pork, carefully processed and wrapped in casings to form a full-bodied sausage. During roasting, the fat in the meat slightly oozes out, giving the surface an enticing golden color. When eaten, the outer skin is crispy while the meat inside is tender and juicy, with a rich aroma.
Shiitake Braised Pork RiceA savory dish of slow-cooked pork and shiitake mushrooms served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.