Liang Jiang Baozi Rice Bowl (Dali Store)
小吃快餐 · ⭐ 4.2
No. 8, Zhujin South Road, Dalí Town (Inside Xinglixiong Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Zhujin South Road, Dalí Town (Inside Xinglixiong Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Three Treasure Clay Pot Rice with Preserved Meats, Signature Mixed Clay Pot Rice, Signature Mixed Platter Baozi Rice Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 8, Zhujin South Road, Dalí Town (Inside Xinglixiong Plaza)
- Popular dishes: Signature Three Treasure Clay Pot Rice with Preserved Meats, Signature Mixed Clay Pot Rice, Signature Mixed Platter Baozi Rice Pot, Pork Rib Bitter Melon Soybean Soup, Lemon Tea
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Dishes
Signature Three Treasure Clay Pot Rice with Preserved MeatsA classic Cantonese dish featuring preserved pork, sausage, and duck, steamed in a clay pot with fragrant rice and crispy bottom layer.
Signature Mixed Clay Pot RiceA fragrant clay pot rice dish with a mix of meats, vegetables, and seasonings, cooked slowly to perfection with a crispy bottom layer.
Signature Mixed Platter Baozi Rice PotSignature mixed platter rice pot with steamed rice and assorted ingredients cooked in a clay pot, featuring crispy bottom layer and rich flavor.
Pork Rib Bitter Melon Soybean SoupA nourishing soup made with pork ribs, bitter melon, and soybeans, simmered until tender for a refreshing and healthy dish.
Lemon TeaLemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
Stir-Fried Chicken and BeefA dish combining tender chicken and beef, stir-fried with seasonings for a savory, aromatic flavor.- Corn and Carrot Pork Rib SoupA nourishing soup made by slow-cooking pork ribs with corn and carrots, resulting in a clear, savory broth rich in flavor and nutrients.
Meat Pies with BeefA dish combining pork meat pies with tender beef pieces, offering a rich and satisfying flavor.
Pork Patty and Sausage Claypot RiceA classic Cantonese dish featuring rice cooked in a clay pot with pork patties and Chinese sausage, served with a savory sauce.
Cantonese Char Siu Rice in Clay PotA traditional Cantonese dish made by steaming rice with char siu and preserved meats in a clay pot, resulting in fragrant rice and crispy bottom layer.
Chicken and Pork Rib Clay Pot RiceChicken and pork rib clay pot rice features chicken and pork ribs cooked with rice in a clay pot, creating a fragrant, crispy-bottomed dish.
Chicken Sausage Baozi RiceA fragrant rice dish featuring chicken and sausage, cooked in a clay pot to create a crispy bottom layer.