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Bailuyuan Xian Folk Snacks (Hualongqiao Yingxiangcheng Branch)

小吃快餐 · ⭐ 3.6

Shop 09, LG Floor, Impression City, Jialing River Binjiang Road

Dishes

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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Chopped Chili Pork Oil-Poured Noodles

  A spicy noodle dish featuring hand-pulled noodles topped with minced pork, chopped chili, and a hot oil pour for enhanced aroma and flavor.
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  Qishan Sausage Hand-Rolled Noodles

  Qishan Sausage Hand-Rolled Noodles is a traditional Shaanxi dish featuring hand-rolled buckwheat noodles served with a savory meat and vegetable sauce.
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  Fried Noodles with Soy Sauce Splash

  Fried soy sauce泼面 is a dish based on boiled noodles, topped with specially prepared soy sauce and garnished with chopped green onions and minced garlic. To prepare, cook the noodles until done, then drain them. Heat oil to sauté the seasonings, pour the hot oil over the noodles, add soy sauce for flavor, and finally sprinkle with chopped green onions or cilantro for garnish.
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  Mutton Soup Rice

  A hearty dish of rice served in a rich, slow-cooked mutton broth, known for its savory flavor and comforting warmth.
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  Xi'an Cold Noodles

  Xi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
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  Xian Meat-filled Flatbread

  Xian meat-filled mantou is made by slicing stewed pork and placing it into baked bao. Main ingredients include pork, flour, and seasonings like scallions and ginger. Pork is slowly stewed with star anise, cinnamon, soy sauce, and other spices until tender, then dough is rolled and baked until crispy outside and soft inside.
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  Tomato and Egg Noodle Soup

  Tomato and egg soup noodles is a home-style noodle dish, primarily made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles separately. In another pot, stir-fry the tomatoes, add an appropriate amount of water, bring to a boil, then pour in the egg mixture. Finally, add the cooked noodles and season to taste before serving.
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  Pickled Cucumber

  Pickled cucumber is a traditional Chinese side dish made primarily from fresh cucumbers, processed through pickling and seasoning. First, wash and cut the cucumbers into segments, then salt them and squeeze out the excess water. Next, mix in minced garlic, ginger, soy sauce, sugar, and other seasonings, and let it marinate for a while before serving.
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  Pear and Tremella Soup

  A nourishing dessert made with pear and tremella fungus, simmered with rock sugar for a sweet, soothing flavor.
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  麻辣牛肉米线

  麻辣牛肉米线以牛肉和米线为主要食材，牛肉切片或切丝后与米线一同煮制。辅料包括辣椒、花椒、姜、蒜、葱等调味品，通过炒香调料后加入高汤煮沸，再将牛肉和米线放入炖煮入味。

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