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Fangjian Rice Noodles

小吃快餐 · ⭐ 4.1

Beside Chengji Roujiamo, Fangjian Road

Dishes

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  Three-layer Pork Bun

  A traditional Chinese steamed bun filled with three-layer pork, offering a rich and savory flavor.
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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Three Delicacies Pork Bun

  Three-delicacy meat buns are made with a filling of pork, shrimp, and egg, wrapped in fermented dough and steamed. The filling is typically seasoned with scallions and ginger, resulting in a fresh and richly layered taste.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Mixed Meat and Vegetable Dumplings

  A Chinese dish combining meat and vegetables in steamed dumplings, featuring pork, cabbage, and mushrooms for a savory and balanced flavor.
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  Soup Base

  A traditional Chinese soup base made by simmering bones and vegetables, known for its rich flavor and nourishing qualities.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Large Meat Filling with Juicy Soup

  Made with pork as the main ingredient, this dish features a generous and rich filling wrapped in dough and steamed. A broth or meat juice is added to the filling, creating a savory liquid that flows out when the outer skin is bitten into during steaming.
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  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
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  Leek Dumplings

  Leek buns are made with flour dough and filled with a mixture of finely chopped fresh leeks combined with pork or shrimp, seasoned and mixed evenly. The dough is fermented, then stuffed, sealed, and steamed.
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  韭菜粉条

  韭菜粉条是一道以韭菜和粉条为主要食材的菜肴。将韭菜切段，粉条提前泡软，两者一同炒制而成。制作时通常加入少量蒜末或姜丝提香，用油加热后先炒香辅料，再加入韭菜和粉条翻炒均匀，调味后即可出锅。
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Spicy Noodles

  Spicy rice noodles are a Chinese snack made with rice noodles, often using sweet potato or mung bean noodles, along with bean sprouts, peanuts, cilantro, and green onions. The cooked noodles are mixed with a special spicy sauce containing chili oil, Sichuan peppercorns, fermented bean paste, garlic, ginger, soy sauce, and vinegar, then topped with crushed peanuts and green onions for a smooth, rich flavor.

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