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He Zhi Xian Huichao Sushi (Changliang Tianjie Store)

日料 · ⭐ 3.9

No. 1 Changtong Road, Changying Area (near Chaoyang North Road and Changying Metro Station)

Dishes

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  Salmon Sashimi Trio

  Salmon sushi is a dish featuring salmon as the main ingredient, typically sliced or whole, served with soy sauce, wasabi, and lemon, prepared raw, grilled, or pan-fried.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Fortune Shrimp Sushi

  富贵虾寿司以新鲜大虾为主料，搭配醋饭和生菜叶，将虾仁去壳处理后用少许盐腌制，再与米饭混合，铺在海苔上卷成寿司卷，最后切片装盘。
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  Grilled Eel with Sauce

  Thick-cut eel is marinated and simmered with soy sauce, sugar, and mirin to create a rich glaze, resulting in tender, flavorful meat.
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  Grilled Large Crab Stick

  Grilled crab sticks made from fresh crab sticks, fire-roasted to a slight char and aromatic flavor. Place on a baking tray and grill at high heat until slightly crispy outside while keeping the inside tender. Serve with sauce or enjoy as is.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Red Crab Sushi Roll

  Fresh red crab meat is the main ingredient, shaped into a sushi boat with rice and seaweed. The crab is lightly seasoned and placed on rolled sushi rice, then wrapped in seaweed for a delicious taste.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Red Snapper Sushi

  Fresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.

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