Yingchun Huayan
江浙菜 · ⭐ 3.8
Shops on Floors 1–9, Building 19, Headquarters Enterprise Base, Yingchun Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops on Floors 1–9, Building 19, Headquarters Enterprise Base, Yingchun Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Honey-glazed Barbecue Pork, Braised Pork Belly with Preserved Mustard Greens, Coconut-flavored Lipo Taro.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 江浙菜
- Rating: 3.8
- Address: Shops on Floors 1–9, Building 19, Headquarters Enterprise Base, Yingchun Street
- Popular dishes: Cantonese Honey-glazed Barbecue Pork, Braised Pork Belly with Preserved Mustard Greens, Coconut-flavored Lipo Taro, Steamed White Fish, Crispy Roast Pigeon Supreme
China trip · China travel
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Dishes
Cantonese Honey-glazed Barbecue PorkCantonese honey-glazed barbecued pork is made from pork tenderloin, marinated and roasted. The marinade typically includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in flavorful, glossy meat. Brushing with honey glaze during roasting creates a crispy exterior and juicy interior.
Braised Pork Belly with Preserved Mustard GreensHuangjiu braised pork with preserved mustard greens is a dish made primarily from pork belly and preserved mustard greens. Pork belly is blanched to remove odor, then simmered with the greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful.
Coconut-flavored Lipo TaroA sweet and creamy dish made with Lipo taro slowly cooked in coconut milk, resulting in a rich, aromatic flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Crispy Roast Pigeon SupremeCrispy-skinned squab pigeon is made from fresh squab, marinated, coated, and deep-fried until the skin is golden and crunchy. The meat is tender and juicy with rich texture layers.
Fresh Chili Chicken WingsFresh chili chicken wings are made with fresh green peppers and chicken wings, marinated and stir-fried for a spicy and aromatic dish.