Le Long Long Stinky Carp (Dongfeng Community Branch)
地方菜 · ⭐ 4.4
No. 112-101, Xicheng First Street, Phase II Dongfeng Home Garden, Jiangxi Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 112-101, Xicheng First Street, Phase II Dongfeng Home Garden, Jiangxi Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Feet, Salted Egg Yolk Rice Crackers, Oil Stick Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 地方菜
- Rating: 4.4
- Address: No. 112-101, Xicheng First Street, Phase II Dongfeng Home Garden, Jiangxi Subdistrict
- Popular dishes: Chicken Feet, Salted Egg Yolk Rice Crackers, Oil Stick Tofu Pudding, Napa cabbage with pork cracklings, Old-style Intestine Stew
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Dishes
Chicken FeetFengjiao is a traditional dish made primarily from chicken feet. The preparation involves first boiling the chicken feet, then frying or steaming them, and finally marinating them in a specially prepared seasoning. It has a bright red color, soft skin, and crispy tendons and bones.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Oil Stick Tofu PuddingA Chinese breakfast dish featuring crispy fried dough sticks served with silky tofu pudding, seasoned with soy sauce and chili oil.
Napa cabbage with pork cracklingsCabbage with fried pork cracklings is a home-style dish using napa cabbage and pork cracklings. Sauté the cracklings, then stir-fry with cabbage segments until tender, absorbing the rich aroma. The cabbage becomes soft while the cracklings stay crispy.
Old-style Intestine StewA traditional stew made with pork intestines, slow-cooked in a savory sauce with vegetables and spices for rich flavor.
Braised Pork with Fresh Bamboo ShootsYan Du Xian is a traditional dish primarily made with salted pork, fresh pork, and bamboo shoots. The preparation involves cutting the salted and fresh pork into pieces, then simmering them together with bamboo shoots and ginger slices until the meat becomes tender and the broth rich. Finally, seasonings are added to enhance the unique savory flavor.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Steamed Salted GooseA traditional Chinese dish made by steaming salt-cured goose, resulting in tender meat with a savory flavor.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Wheat-Scented Rice CakeA traditional sweet dessert made with glutinous rice cake stir-fried with maltose and sesame, offering a soft, chewy texture and a rich wheat aroma.