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Taoyuan Mingxu (Donggualing Metro Branch)

咖啡 · ⭐ 4.4

彩田路深业上城负一楼

Dishes

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  Yinlong Jin Cold Brew Tea

  Premium tea cold-brewed for 12 hours, preserving natural aroma and flavor, refreshing and sweet with no added sugar or artificial flavors.
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  Handmade Chestnut Red Bean Bubble Milk Tea

  A creamy milk tea blended with chestnuts, red beans, and chewy bubbles for a rich, sweet experience.
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  Matcha Intense Taro

  A dessert blending fresh taro with rich matcha powder, offering a smooth and layered sweet experience.
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  Tiramisu Latte

  Tiramisu latte is a drink blending dessert and coffee, made from espresso, milk or foam, mascarpone cheese, and cocoa powder. Mix espresso with sugar, add mascarpone, blend well, then combine with hot milk or foam, and finish with cocoa powder.
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  Xinhui Tangerine Peel Latte

  The Xinhui tangerine peel latte is based on fresh coffee, combined with finely chopped aged tangerine peel from Xinhui, Guangdong, which has been aged for over three years. It blends milk and the fragrant aroma of aged tangerine peel, creating a rich, layered taste with a subtle sweetness and refreshing fragrance. The peel is mixed with hot milk before being poured into the coffee to form a unique flavor.
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  Xinjiang Red Date Tamarind Ginger Milk

  A nourishing dessert from Xinjiang featuring red dates, tamarind, ginger, and milk, slow-cooked to a smooth, sweet finish.
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  Spring Mountain Rain Cold Brew Tea

  A premium green tea brewed slowly at low temperature, offering a fresh and delicate flavor reminiscent of mountain rain.
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  Chestnut Red Bean Bubbling Milk Tea

  Made with milk base, cooked chestnuts, red beans, and tapioca pearls. Creamy and sweet, with rich milk flavor, chestnut sweetness, and soft red bean texture.
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  Qingpingle Milk Tea

  Qingpingle Milk Tea is a smooth and sweet tea made with black tea, fresh milk, and sugar, offering a rich and creamy flavor.
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  Jasmine Hand-Pressed Iced Lemon Tea

  Fresh jasmine tea blended with freshly squeezed lemon juice and ice, hand-pounded for enhanced aroma and refreshing taste.
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  Thick Taro Paste Bubble Milk Tea

  A rich and creamy milk tea blended with thick taro paste and chewy taro balls, offering a smooth and sweet taste.
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  Tangerine Latte

  Chenpi Latte is a fusion drink made from espresso, milk, and tangerine peel. After soaking the peel to remove odor, it's simmered in milk, then mixed with espresso and served.
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  Green Rain Tea Latte

  Made with green tea base infused with fresh post-rain grass aroma, blended with fresh milk. Smooth texture with balanced tea and dairy flavors, ending in a subtle vegetal sweetness.
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  Yellow Peel and Dried Tangerine Peel

  A traditional Chinese ingredient combination made from fresh yellow peel and aged dried tangerine peel. Dried through sun-drying or low-temperature drying, preserving its aroma and medicinal properties. Commonly used in soups, stews, or as a seasoning to add a unique fragrance and slightly sour, sweet aftertaste.

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