新隆海鲜酒楼(桥头店)
Cantonese cuisine · ⭐ 4.1
Seafood Food Street, Qiaotou Industrial Zone, Bao'an Avenue, Building 2
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Seafood Food Street, Qiaotou Industrial Zone, Bao'an Avenue, Building 2. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Water East Mustard Greens in Large Plate, Hakka Mother Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Seafood Food Street, Qiaotou Industrial Zone, Bao'an Avenue, Building 2
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Water East Mustard Greens in Large Plate, Hakka Mother Tofu, Xinlong Late-Night Soup, Salt and Pepper Prawn
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Water East Mustard Greens in Large PlateA Cantonese dish featuring fresh mustard greens stir-fried with garlic and ginger, served in a large plate for family-style sharing.
Hakka Mother TofuA traditional Hakka dish made with soft tofu stir-fried with minced pork, dried mushrooms, and shrimp, offering a rich, savory flavor.
Xinlong Late-Night SoupA nourishing soup made with pork bones, chicken frames, and medicinal ingredients like goji berries and red dates, simmered slowly for a rich, savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed GrouperSteamed Tiger Grouper is a dish primarily made with tiger grouper fish. The fish is cleaned and scored on the surface, then seasoned with辅料 such as ginger slices and scallions before being steamed over water in a steamer. Finally, it is drizzled with soy sauce and hot oil for seasoning.
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Red Onion Roast ChickenA dish featuring whole chicken thigh marinated and slow-cooked with red onion, resulting in tender meat infused with aromatic onion flavor.
Stir-fried Sweet Potato Leaves with GarlicA simple and healthy dish made by stir-frying sweet potato leaves with garlic, resulting in a fresh and savory flavor.