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Mankeji (Zhangqiao Branch)

小吃快餐 · ⭐ 3.7

Intersection of Dongxin Lane and Nanhu Road

Dishes

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  Nine Treasure Juice

  Nine Treasure Juice is a drink made from a blend of nine fruits including apple, pear, orange, grape, kiwi, strawberry, mango, blueberry, and banana. Wash, core, and peel the fruits, chop them, blend in a juicer, then filter before drinking.
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  Pineapple Passion Fruit

  Pineapple passionfruit is a drink or dessert made primarily with fresh pineapple and passion fruit. Pineapple chunks mixed with passion fruit pulp, sweetened with sugar or honey, stirred well, then chilled or served directly. Some recipes add ice or coconut milk for enhanced texture.
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  Grandmother's Vegetable Fried Rice

  Famously known as 'Grandmother's Vegetable Fried Rice', this dish uses leftover rice, stir-fried with pickled vegetables, eggs, and scallions. The rice is fluffy and absorbs the savory flavor of the vegetables and the soft texture of the eggs.
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  Ningbo Tangyuan

  Ningbo tangyuan is a traditional snack made with glutinous rice flour for the outer skin, filled with black sesame, peanuts, or red bean paste, hand-rolled into round shapes and boiled before serving.
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  Bayberry Breath

  Yangmei Qi is a dish featuring fresh Yangmei berries as the main ingredient. After washing and pitting, the berries are stewed with rock sugar or honey to release their juice, creating a rich, sweet-sour broth. Some recipes add ginger or mint for extra flavor, and it can be enjoyed chilled as a drink or dessert.
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  Wenzhou Fried Noodles

  A stir-fried noodle dish from Wenzhou, featuring thin noodles with eggs, greens, and lean meat, known for its fresh and savory taste.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Crispy Chicken Thigh

  Crispy fried chicken legs are made from whole chicken thighs marinated and coated in a special batter or starch, then deep-fried until the skin is crispy. Common seasonings include salt, soy sauce, and cooking wine to enhance flavor.
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  Fried Rice with Preserved Pork

  Fried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
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  Strawberry Milk Tea

  Strawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.
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  Blueberry Milk Tea

  Blueberry milk tea is made with black or green tea base, fresh milk or plant-based milk, and fresh blueberries or blueberry jam blended together. Typically, brewed tea is filtered, sweetened, then mixed with blueberries and milk for a fruity, creamy drink.
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  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.
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  Bone Connection

  A dish made by slow-cooking pork or beef bones to extract marrow and flavor, often seasoned with ginger, scallions, and spices for a rich, savory taste.
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  Stewed Pork Trotter with Soybeans Rice

  A savory dish featuring tender pork trotters and soybeans simmered in a rich sauce, served over steamed rice.

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