Yun Jian Rural Cuisine
农家菜 · ⭐ 4.2
No. 1273, Yexin Branch Road, Miaogang Town (inside Yunjian Inn)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1273, Yexin Branch Road, Miaogang Town (inside Yunjian Inn). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rural Stewed Oil-Soaked Pork, Fish Head Soup, Scallion stir-fried with earth eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.2
- Address: No. 1273, Yexin Branch Road, Miaogang Town (inside Yunjian Inn)
- Popular dishes: Rural Stewed Oil-Soaked Pork, Fish Head Soup, Scallion stir-fried with earth eggs, Braised Wild Catfish, Crispy Fried Pork Strips
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Dishes
Rural Stewed Oil-Soaked PorkRural Stewed Oil-Soaked Pork is a dish made mainly with pork, which is fried and then stewed with seasonings. Its characteristics are crispy outside and tender inside, with a rich sauce and oil flavor.
Fish Head SoupA rich and flavorful soup made from fresh fish head, simmered with ginger and scallions to create a creamy, savory broth.
Scallion stir-fried with earth eggsScallion stir-fried with free-range eggs is a home-style dish made primarily from fresh scallions and free-range eggs. The preparation is simple: wash and chop the scallions, and beat the eggs. Heat oil in a pan, pour in the egg mixture and cook until set, then add the scallion pieces and stir-fry briefly. Season with salt to taste.
Braised Wild CatfishA Chinese dish made by braising fresh wild catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Crispy Fried Pork StripsCrispy pork strips are a Chinese dish made from pork tenderloin. The meat is marinated, coated in starch or flour batter, then deep-fried until golden and crispy outside with tender inside.
Black Pepper Sirloin CubesBlack pepper beef cubes is a dish made with beef tenderloin, marinated and stir-fried with black pepper, onions, and green peppers.