Close

Yoke Ke Coconut Chicken (Wangxiang Shijia Black Gold Branch)

Hot pot · ⭐ 4.5

Shop L616, 6th Floor, OCT Harbour Mall, No. 75, Meiyuan Road, Sunxi Community, Sungang Subdistrict

Dishes

• 

  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
• 

  Papaya Gelatin Coconut Chicken Soup

  A nourishing soup made with fresh papaya, gelatin, and coconut chicken, slowly simmered to create a delicate and rich flavor.
• 

  Coconut Oil Fried Fish Cake

  Fish cakes pan-fried in coconut oil, made from minced fish mixed with seasonings and cooked until golden brown, offering a crispy exterior and tender interior.
• 

  Coconut Chicken Original Flavor

  A Cantonese soup dish made with fresh coconut water and chicken, featuring a delicate, natural flavor from slow-cooked ingredients.
• 

  Ginger Pork Stomach

  Char siu pork belly is a dish made with pork belly as the main ingredient, seasoned with sand ginger, scallions, and ginger. After cleaning, the pork belly is stewed or braised with sand ginger to absorb its aroma, resulting in a soft, flavorful dish with a rich spicy taste.
• 

  Hainan Coconut Milk Qingbu Liang

  Hainan coconut milk sweet soup is a dessert made by simmering various ingredients in coconut milk. Key ingredients include mung beans, red beans, job's tears, lotus seeds, lily bulbs, red dates, and longan; some versions add tapioca pearls or coconut flesh. First, legumes and root vegetables are cooked until soft, then mixed with coconut milk and gently stewed, adjusting sweetness to taste.
• 

  Hainan Fermented Rice Noodles

  Hainan fermented rice noodles is a traditional snack from Hainan, made with rice noodles marinated in a special sauce and mixed with pickled vegetables, peanuts, and minced meat for a tangy and spicy flavor.
• 

  Hainan Chicken Rice

  A classic Hainan dish featuring chicken and fragrant rice cooked in chicken broth and oil, served with ginger-scallion sauce and pickled cucumber.
• 

  Bamboo Shoot and Mushroom Coconut Hainan Chicken

  A delicately flavored dish featuring Hainan chicken, bamboo shoots, fresh mushrooms, and coconut water, simmered to perfection for a rich, aromatic broth.
• 

  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.
• 

  Coconut Boat with Sticky Rice

  A traditional Chinese dessert made by steaming sticky rice, red dates, and lotus seeds inside a fresh coconut shell, offering a sweet and fragrant experience.

Reviews