Girado Oyster Official Authorized Store · Chao Shan Raw Seafood (Changning Store)
鱼鲜 · ⭐ 4.0
No. 1283, Kaixuan Road (310 meters on foot from Exit 3 of Hongqiao Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1283, Kaixuan Road (310 meters on foot from Exit 3 of Hongqiao Road Metro Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: G Brand Genuine / Gina Dou Oyster N1, J Brand Authentic / French Guérande Oyster N1, Hokkaido Scallop.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 1283, Kaixuan Road (310 meters on foot from Exit 3 of Hongqiao Road Metro Station)
- Popular dishes: G Brand Genuine / Gina Dou Oyster N1, J Brand Authentic / French Guérande Oyster N1, Hokkaido Scallop, Kaluga Caviar 7-Year, Green Crab
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Dishes
G Brand Genuine / Gina Dou Oyster N1Premium Gina Dou Oyster N1, plump and tender, served chilled to preserve its natural sweetness and oceanic freshness.
J Brand Authentic / French Guérande Oyster N1French Guérande Oyster N1, harvested from the Brittany waters of France, features plump and tender flesh with a fresh oceanic sweetness. Delivered chilled to preserve freshness, enjoyed raw to savor its natural flavor.
Hokkaido ScallopFresh scallops from Hokkaido, gently cooked to preserve their natural sweetness and tender texture, often served with butter and lemon for a delicate umami flavor.
Kaluga Caviar 7-YearKaluga caviar 7-year made from premium sturgeon eggs, naturally aged for 7 years with meticulous processing. Deep brown to black in color, with plump, round grains and a smooth, delicate texture, offering a rich marine saltiness and subtle nutty aroma—representing a luxurious gourmet ingredient.
Green CrabFresh green crab steamed or braised, with tender meat and a naturally savory flavor, often served with ginger vinegar sauce.
Sea Urchin in Wooden BoxSea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
Cherry Ice Cream Foie GrasA creative pairing of cherry ice cream and foie gras, where the tender foie gras is gently poached and served with a tangy, refreshing cherry ice cream for a harmonious contrast of temperatures and textures.
French Goddess OysterFresh oysters served chilled, topped with lemon juice, fresh cream, and herbs. Delivers a clean, refreshing taste with subtle creaminess and citrus aroma, highlighting the natural freshness of seafood.
French Rose Pink Diamond PIUS FreshMade with fresh French rose petals, treated under low-temperature vacuum to preserve natural color and fragrance. Topped with special pink diamond sugar glaze, offering a delicate sweet aroma and melt-in-the-mouth texture. No preservatives added, ideal for modern health-conscious and aesthetic dining.
Sea Urchin and Sea Cucumber RiceFresh sea urchin and sea cucumber are mixed with hot rice, creating a simple yet flavorful dish. The sea urchin is sweet and creamy, while the sea cucumber adds a crisp texture, blending harmoniously with the rice for a rich seafood taste.
Steamed Male Crab with Red RoeFresh male crab steamed to preserve its natural flavor, featuring rich red roe and tender meat.
Steamed Red Roe Female CrabFresh female crab with rich red roe, steamed to preserve its natural flavor and tender texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Secret-Recipe Sea ShrimpFresh sea shrimp marinated in a special sauce and grilled to perfection, offering tender texture and rich aroma.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Bluefin TunaBluefin tuna is a premium seafood ingredient, typically served as sashimi. Fresh bluefin tuna is sliced thinly and enjoyed raw with condiments such as wasabi and soy sauce to experience its delicate texture and rich nutrition.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Korean-Style JuiceFreshly squeezed juice made from fruits such as apples, pears, strawberries, and blueberries, sweetened with a small amount of honey or sugar. Some versions include traditional Korean fermented ingredients like barley tea or rice wine for added flavor. Refreshing and sweet, rich in vitamins, best served chilled.