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YuGang XiaoZhen · Kao Yu Chuan Cai (Three Ring New City Store)

Sichuan cuisine · ⭐ 4.1

No. 7 Yard, Fengqiao Road, Building No. 8, Section B, Level 1, Unit 4

Dishes

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  Vegetarian Cold Dishes

  A cold dish made from various fresh vegetables such as cucumber, carrot, wood ear mushroom, mung bean sprouts, and seaweed, washed, sliced, and mixed with seasonings without heating.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Scallion Hand-Rolled Flatbread

  Scallion hand-pulled pancakes are made from flour, seasoned with scallions and salt, then flattened, folded, and pan-fried. The dough is divided, rolled thin, sprinkled with chopped scallions and salt, rolled up, flattened again, and cooked until golden and crispy on both sides.
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  Sichuan Pepper Grilled Fish

  Spicy Sichuan pepper grilled fish made with fresh carp or sea bass, marinated and roasted, then topped with stir-fried Sichuan pepper, dried chilies, ginger, and garlic. Served with vegetables like bean sprouts and potato slices.
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  豆豉味烤江团鱼

  豆豉味烤江团鱼是一道风味独特的烤鱼菜肴。选用肉质细嫩、刺少的江团鱼为主料，经腌制后烤至外皮微焦，再淋上以阳江豆豉、蒜末、辣椒等炒制的浓郁酱汁。成品鱼肉鲜嫩多汁，豆豉的咸香与发酵风味充分渗透，搭配烤制带来的焦香，口感层次丰富，咸鲜微辣，是一道下饭佳肴。
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Flavorful Fermented Black Bean Chicken

  Fengwei Douchi Chicken features chicken as the main ingredient, seasoned with fermented black beans, ginger slices, and garlic, stir-fried or braised to infuse the beans' aroma into the meat.
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  Stewed Chicken Noodles with Mushrooms

  Stewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.

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