Cui Zhu Xuan Nongjia Le
苏北土菜 · ⭐ 3.6
No. 109 Dashanxia, Lanxi Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109 Dashanxia, Lanxi Village. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wolffish Tofu, Fried Pork Scraps with Bok Choy, Braised Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating: 3.6
- Address: No. 109 Dashanxia, Lanxi Village
- Popular dishes: Wolffish Tofu, Fried Pork Scraps with Bok Choy, Braised Rooster, Braised Wild Eel, Steamed Sausage
China trip · China travel
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Dishes
Wolffish TofuA Chinese dish made with wolffish and soft tofu, gently simmered to preserve the natural flavors of the ingredients.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Braised RoosterBraised rooster is a dish made primarily with a whole rooster. After blanching, the chicken pieces are stir-fried in oil and then slowly simmered with soy sauce, sugar, cooking wine, ginger slices, and green onion segments until fully flavored. The finished dish has a bright red color, tender chicken meat, and rich taste.
Braised Wild EelFresh wild eel is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Steamed SausageSteamed sausage is a traditional Chinese dish made from pork seasoned and stuffed into casings, then steamed to perfection for a tender and flavorful result.