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Sour Pot Crispy Pork Trotter with Pickled Cabbage Soup (Li Nei Li Branch)

Hot pot · ⭐ 3.8

Liwaili, University Town

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Bok choy

  Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
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  撒尿丸子

  撒尿丸子是一道以猪肉为主要食材的中式菜肴，将猪肉剁成肉馅后加入调味料搅拌上劲，捏成丸子状，放入油锅中炸至表面金黄。制作过程中，丸子内部因油脂受热融化而形成汁水，食用时会溢出，故得名‘撒尿丸子’。
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  Crispy Fried Pigskin

  A Chinese dish made by frying pork skin until crispy, known for its crunchy texture and savory flavor.
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  Fried Tofu Skin

  Fried tofu skin is made by deep-frying thin sheets of tofu skin until crispy, resulting in a savory and crunchy texture often served as a side dish or appetizer.
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  Potato

  A common root vegetable, often stir-fried, boiled, or roasted with other ingredients like peppers or meat.
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  Crispy Pig's Feet

  A dish made by braising pig's feet and then frying them until the skin becomes crispy, resulting in a tender interior and crunchy exterior.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Sour Cabbage Crispy Pork Trotter Hot Pot

  A spicy and sour hot pot featuring crispy pork trotters and fermented cabbage, simmered in a rich broth for deep flavor.

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